Bigoli in salsa.
ingredients : 1 Onion, Extra virgin Olive Oil, Sarde Fish in Salt (if not available the Sarde can be replaced by a tin of anchovies). Cut the onion in thin slices, gently start frying them in oil (they should softening gently). Clean the fish from its salt washing them under fresh water, mix them with the onion and keep the flame low and the pan cover with its lid in order to obtain a smooth and well blended sauce. Who wishes can sprinkle a little bit of white wine , once the wine is completely absorbed poor the sauce onto the pasta which should be “al Dente!” and carefully dried from its cooking water.